Ingredients
- 1 head romaine lettuce
- 1/2 cup parmesan, grated
- 1 cup croutons
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp Dijon mustard
- Salt, pepper
Steps
- Whisk lemon juice, garlic, mustard, and olive oil for dressing.
- Chop romaine and toss with dressing.
- Top with parmesan and croutons.