Fluffy Scrambled Eggs

Ingredients

• 3 eggs
• 1 tbsp butter
• 2 tbsp milk or cream
• Salt, pepper
• Chives (optional)

Steps

1. Whisk eggs with milk, salt, and pepper.
2. Melt butter in a pan over low heat.
3. Pour in eggs, stir gently with a spatula until just set.
4. Remove from heat while slightly underdone — they’ll finish on the plate.